EGEA Conference “Nutrition & Health: from Science to Practice”

The 8th edition of the EGEA Conference “Nutrition & Health: from Science to Practice” was held from November 7th to 9th, 2018. The three days of multidisciplinary exchange provided an opportunity for discussion around food and chronic diseases prevention; how doctors can allocate more time to prevention in their practice; and on how to strengthen broader recommendations to make the food system healthier and more sustainable. 

See here for the intervention's videos as well as presentations. 

Anna Stavdal, President-Elect of WONCA World, participated in a number of sessions at the Conference, where she was proud to be speaking on behalf of more than half a million family doctors globally. 


The primary care professional: an agent for healthy eating? 

Summary of Parallel Sessions

Round table considering the roles of key stakeholders in changing F&V consumption